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Yirgachaffe coffee

Specification Description
Origin Yirgacheffe, Southern Ethiopia
Species Arabica
Variety Heirloom varieties (e.g., Kurume, Gesha)
Processing Method Washed (Wet) or Natural (Dry)
Altitude 1,700 to 2,200 meters above sea level
Aroma Floral, citrus, fruity
Flavor Bright acidity, complex, floral, fruity
Body Light to medium
Cup Profile Clean, balanced, sweet, lively acidity
Size 16 - 18 screen size (Mostly in the range of 14-16 screen size)
Moisture Content 10% - 12%
Defects 0-3% (Usually clean with minimal defects)
Packaging Typically in 60kg jute bags or vacuum-sealed packaging