Yirgachaffe coffee
Yirgachaffe coffee
- Home
- Products

Yirgachaffe coffee
Specification | Description |
Origin | Yirgacheffe, Southern Ethiopia |
Species | Arabica |
Variety | Heirloom varieties (e.g., Kurume, Gesha) |
Processing Method | Washed (Wet) or Natural (Dry) |
Altitude | 1,700 to 2,200 meters above sea level |
Aroma | Floral, citrus, fruity |
Flavor | Bright acidity, complex, floral, fruity |
Body | Light to medium |
Cup Profile | Clean, balanced, sweet, lively acidity |
Size | 16 - 18 screen size (Mostly in the range of 14-16 screen size) |
Moisture Content | 10% - 12% |
Defects | 0-3% (Usually clean with minimal defects) |
Packaging | Typically in 60kg jute bags or vacuum-sealed packaging |