Wheat
Wheat
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Wheat
Specification | Description |
Species | Triticum (commonly Triticum aestivum for common wheat) |
Varieties | Hard Red Winter, Hard Red Spring, Soft Red Winter, Durum, etc. |
Grain Size | 5-7 mm in length (varies by variety) |
Shape | Oval to elliptical, smooth surface |
Color | Golden yellow (common) or red (for red wheat) |
Moisture Content | 12% (standard for milling) |
Test Weight | 76-80 kg/hl (standard range) |
Protein Content | 10% - 15% (varies by variety and growing conditions) |
Gluten Content | 8% - 12% (varies by variety) |
Hardness | Varies: Soft, Hard (depending on variety) |
Breakage | 1-3% (maximum allowable during transport and handling) |
Impurities | 0.5% - 2% (maximum allowable, depending on the grade) |
Packaging | Typically in 25kg, 50kg bags, or bulk shipments |