| Specification | Description |
| Species | Triticum (commonly Triticum aestivum for common wheat) |
| Varieties | Hard Red Winter, Hard Red Spring, Soft Red Winter, Durum, etc. |
| Grain Size | 5-7 mm in length (varies by variety) |
| Shape | Oval to elliptical, smooth surface |
| Color | Golden yellow (common) or red (for red wheat) |
| Moisture Content | 12% (standard for milling) |
| Test Weight | 76-80 kg/hl (standard range) |
| Protein Content | 10% - 15% (varies by variety and growing conditions) |
| Gluten Content | 8% - 12% (varies by variety) |
| Hardness | Varies: Soft, Hard (depending on variety) |
| Breakage | 1-3% (maximum allowable during transport and handling) |
| Impurities | 0.5% - 2% (maximum allowable, depending on the grade) |
| Packaging | Typically in 25kg, 50kg bags, or bulk shipments |