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Wheat

Specification Description
Species Triticum (commonly Triticum aestivum for common wheat)
Varieties Hard Red Winter, Hard Red Spring, Soft Red Winter, Durum, etc.
Grain Size 5-7 mm in length (varies by variety)
Shape Oval to elliptical, smooth surface
Color Golden yellow (common) or red (for red wheat)
Moisture Content 12% (standard for milling)
Test Weight 76-80 kg/hl (standard range)
Protein Content 10% - 15% (varies by variety and growing conditions)
Gluten Content 8% - 12% (varies by variety)
Hardness Varies: Soft, Hard (depending on variety)
Breakage 1-3% (maximum allowable during transport and handling)
Impurities 0.5% - 2% (maximum allowable, depending on the grade)
Packaging Typically in 25kg, 50kg bags, or bulk shipments