| Moisture Content | 10-12% |
| Size | 6-8 mm in length (varies depending on region and variety) |
| Shape | Oval or slightly flattened, with a distinct curved crease |
| Color | Greenish or yellowish-brown (raw, unroasted) |
| Density | 0.55 to 0.85 g/cm³ |
| Weight | 150-180 grams per 100 beans |
| Broken Beans | Typically less than 5% of the total weight |
| Defective Beans | Max 5% (includes insect damage, discoloration, underdeveloped beans) |
| Foreign Matter | Less than 0.5% (stones, twigs, etc.) |
| Caffeine Content | 1.2-1.5% of total bean weight |
| Chlorogenic Acids | 7-10% (varies by origin and variety) |
| Screen Size | Typically screened through 16-18 size mesh |
| Aroma | Mild, sweet, with hints of fruitiness and floral notes |