logo
room-1

Sidamo Coffee

Specification Description
Origin Sidamo Zone, Southern Ethiopia
Species Arabica
Variety Heirloom varieties (e.g., Kurume, Gesha)
Processing Method Washed (Wet) or Natural (Dry)
Altitude 1,500 to 2,200 meters above sea level
Aroma Floral, fruity, citrus, sweet
Flavor Bright acidity, complex, fruity, floral
Body Medium to full
Cup Profile Clean, balanced, lively acidity, sweet
Size 16 - 18 screen size (Mostly in the range of 14-16 screen size)
Moisture Content 10% - 12%
Defects 0-3% (Typically clean with minimal defects)
Packaging Typically in 60kg jute bags or vacuum-sealed packaging