| Specification | Description |
| Origin | Sidamo Zone, Southern Ethiopia |
| Species | Arabica |
| Variety | Heirloom varieties (e.g., Kurume, Gesha) |
| Processing Method | Washed (Wet) or Natural (Dry) |
| Altitude | 1,500 to 2,200 meters above sea level |
| Aroma | Floral, fruity, citrus, sweet |
| Flavor | Bright acidity, complex, fruity, floral |
| Body | Medium to full |
| Cup Profile | Clean, balanced, lively acidity, sweet |
| Size | 16 - 18 screen size (Mostly in the range of 14-16 screen size) |
| Moisture Content | 10% - 12% |
| Defects | 0-3% (Typically clean with minimal defects) |
| Packaging | Typically in 60kg jute bags or vacuum-sealed packaging |