Sidamo Coffee
Sidamo Coffee
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Sidamo Coffee
Specification | Description |
Origin | Sidamo Zone, Southern Ethiopia |
Species | Arabica |
Variety | Heirloom varieties (e.g., Kurume, Gesha) |
Processing Method | Washed (Wet) or Natural (Dry) |
Altitude | 1,500 to 2,200 meters above sea level |
Aroma | Floral, fruity, citrus, sweet |
Flavor | Bright acidity, complex, fruity, floral |
Body | Medium to full |
Cup Profile | Clean, balanced, lively acidity, sweet |
Size | 16 - 18 screen size (Mostly in the range of 14-16 screen size) |
Moisture Content | 10% - 12% |
Defects | 0-3% (Typically clean with minimal defects) |
Packaging | Typically in 60kg jute bags or vacuum-sealed packaging |