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Rice

Appearance Small, elongated grains, typically white, brown, or black
Color White, brown, black, or red (depending on the variety)
Odor Mild, neutral odor
Shape Long-grain, medium-grain, short-grain, or aromatic (e.g., basmati)
Size (grain length) Long grain: 6-8 mm, Medium grain: 4-6 mm, Short grain: <4 mm
Moisture Content 12-14% (when stored properly)
Density 0.85 to 1.0 g/cm³
Hardness 2.5-3.5 (on the Mohs scale) for cooked rice
Taste Mild, neutral taste
Texture Soft (for white rice), chewy (for brown rice), or sticky (for glutinous rice)
pH Level 6-7 (neutral)
Solubility Insoluble in water (except starch content)
Nutritional Value High in carbohydrates, low in fat, moderate in protein
Shelf Life 1-2 years (if stored in a cool, dry place)
Storage Conditions Store in an airtight container in a cool, dry place