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Palm Oil

Specification Description
Type Crude Palm Oil, Refined Palm Oil
Color Reddish-orange (crude), Yellow (refined)
Odor Neutral (refined), Strong (crude)
Taste Neutral (refined), Slightly pungent (crude)
Fatty Acid Content 50% - 55% saturated fats (mainly palmitic acid)
Moisture Content 0.1% - 0.3%
Free Fatty Acids 0.1% - 0.3% (refined)
Density 0.91 - 0.93 g/cm³
Melting Point 33°C - 39°C (depends on processing)
Packaging Typically in bulk, 20-25kg drums or 1L-5L containers