Jimma Coffee
Jimma Coffee
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Jimma Coffee
Specification | Description |
Origin | Jimma Zone, Oromia Region, Ethiopia |
Species | Arabica |
Variety | Heirloom varieties (e.g., Jimma, Kefa) |
Processing Method | Washed (Wet) or Natural (Dry) |
Altitude | 1,200 to 2,000 meters above sea level |
Aroma | Mild, earthy, woody, slightly floral |
Flavor | Balanced, mild acidity, sweet, light fruity |
Body | Medium to full |
Cup Profile | Soft, smooth, mild, slightly nutty |
Size | 16 - 18 screen size (Mostly in the range of 14-16 screen size) |
Moisture Content | 10% - 12% |
Defects | 0-3% (Usually clean with minimal defects) |
Packaging | Typically in 60kg jute bags or vacuum-sealed packaging |