| Specification | Description |
| Origin | Jimma Zone, Oromia Region, Ethiopia |
| Species | Arabica |
| Variety | Heirloom varieties (e.g., Jimma, Kefa) |
| Processing Method | Washed (Wet) or Natural (Dry) |
| Altitude | 1,200 to 2,000 meters above sea level |
| Aroma | Mild, earthy, woody, slightly floral |
| Flavor | Balanced, mild acidity, sweet, light fruity |
| Body | Medium to full |
| Cup Profile | Soft, smooth, mild, slightly nutty |
| Size | 16 - 18 screen size (Mostly in the range of 14-16 screen size) |
| Moisture Content | 10% - 12% |
| Defects | 0-3% (Usually clean with minimal defects) |
| Packaging | Typically in 60kg jute bags or vacuum-sealed packaging |