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Jimma Coffee

Specification Description
Origin Jimma Zone, Oromia Region, Ethiopia
Species Arabica
Variety Heirloom varieties (e.g., Jimma, Kefa)
Processing Method Washed (Wet) or Natural (Dry)
Altitude 1,200 to 2,000 meters above sea level
Aroma Mild, earthy, woody, slightly floral
Flavor Balanced, mild acidity, sweet, light fruity
Body Medium to full
Cup Profile Soft, smooth, mild, slightly nutty
Size 16 - 18 screen size (Mostly in the range of 14-16 screen size)
Moisture Content 10% - 12%
Defects 0-3% (Usually clean with minimal defects)
Packaging Typically in 60kg jute bags or vacuum-sealed packaging