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Harar Coffee

Specification Description
Origin Harar Region, Eastern Ethiopia
Species Arabica
Variety Heirloom varieties (e.g., Harar, Arabica varieties)
Processing Method Natural (Dry) or sometimes semi-washed
Altitude 1,200 to 2,000 meters above sea level
Aroma Spicy, winey, fruity, with a slight earthy note
Flavor Bold, fruity, wine-like, tangy, with a medium acidity
Body Full-bodied, rich
Cup Profile Complex, slightly wild, earthy, spicy
Size 16 - 18 screen size (Typically in the range of 14-16 screen size)
Moisture Content 10% - 12%
Defects 0-3% (Usually clean with minimal defects)
Packaging Typically in 60kg jute bags or vacuum-sealed packaging