Harar Coffee
Harar Coffee
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Harar Coffee
Specification | Description |
Origin | Harar Region, Eastern Ethiopia |
Species | Arabica |
Variety | Heirloom varieties (e.g., Harar, Arabica varieties) |
Processing Method | Natural (Dry) or sometimes semi-washed |
Altitude | 1,200 to 2,000 meters above sea level |
Aroma | Spicy, winey, fruity, with a slight earthy note |
Flavor | Bold, fruity, wine-like, tangy, with a medium acidity |
Body | Full-bodied, rich |
Cup Profile | Complex, slightly wild, earthy, spicy |
Size | 16 - 18 screen size (Typically in the range of 14-16 screen size) |
Moisture Content | 10% - 12% |
Defects | 0-3% (Usually clean with minimal defects) |
Packaging | Typically in 60kg jute bags or vacuum-sealed packaging |