| Specification | Description |
| Origin | Harar Region, Eastern Ethiopia |
| Species | Arabica |
| Variety | Heirloom varieties (e.g., Harar, Arabica varieties) |
| Processing Method | Natural (Dry) or sometimes semi-washed |
| Altitude | 1,200 to 2,000 meters above sea level |
| Aroma | Spicy, winey, fruity, with a slight earthy note |
| Flavor | Bold, fruity, wine-like, tangy, with a medium acidity |
| Body | Full-bodied, rich |
| Cup Profile | Complex, slightly wild, earthy, spicy |
| Size | 16 - 18 screen size (Typically in the range of 14-16 screen size) |
| Moisture Content | 10% - 12% |
| Defects | 0-3% (Usually clean with minimal defects) |
| Packaging | Typically in 60kg jute bags or vacuum-sealed packaging |