| Specification | Description |
| Origin | Guji Zone, Oromia Region, Ethiopia |
| Species | Arabica |
| Variety | Heirloom varieties (e.g., Yirgacheffe, Sidamo) |
| Processing Method | Washed (Wet) or Natural (Dry) |
| Altitude | 1,500 to 2,200 meters above sea level |
| Aroma | Floral, fruity, citrus |
| Flavor | Bright acidity, complex, juicy, and fruity |
| Body | Medium to full |
| Cup Profile | Sweet, clean, balanced |
| Size | 16 - 18 screen size (Mostly in the range of 14-16 screen size) |
| Moisture Content | 10% - 12% |
| Defects | 0-3% (Mostly clean with minimal defects) |
| Packaging | Typically in 60kg jute bags or vacuum-sealed packaging |