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Guji coffee

Specification Description
Origin Guji Zone, Oromia Region, Ethiopia
Species Arabica
Variety Heirloom varieties (e.g., Yirgacheffe, Sidamo)
Processing Method Washed (Wet) or Natural (Dry)
Altitude 1,500 to 2,200 meters above sea level
Aroma Floral, fruity, citrus
Flavor Bright acidity, complex, juicy, and fruity
Body Medium to full
Cup Profile Sweet, clean, balanced
Size 16 - 18 screen size (Mostly in the range of 14-16 screen size)
Moisture Content 10% - 12%
Defects 0-3% (Mostly clean with minimal defects)
Packaging Typically in 60kg jute bags or vacuum-sealed packaging