Guji coffee
Guji coffee
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Guji coffee
Specification | Description |
Origin | Guji Zone, Oromia Region, Ethiopia |
Species | Arabica |
Variety | Heirloom varieties (e.g., Yirgacheffe, Sidamo) |
Processing Method | Washed (Wet) or Natural (Dry) |
Altitude | 1,500 to 2,200 meters above sea level |
Aroma | Floral, fruity, citrus |
Flavor | Bright acidity, complex, juicy, and fruity |
Body | Medium to full |
Cup Profile | Sweet, clean, balanced |
Size | 16 - 18 screen size (Mostly in the range of 14-16 screen size) |
Moisture Content | 10% - 12% |
Defects | 0-3% (Mostly clean with minimal defects) |
Packaging | Typically in 60kg jute bags or vacuum-sealed packaging |