| Food Item | Appearance | Color | Texture | Size | Smell | Taste | Moisture Content |
| Rice | Clean, white grains | White | Dry, smooth | 5-6 mm long | Neutral | Mild | 12-14% |
| Wheat Flour | Fine powder | Light cream | Soft, powdery | Fine grains | Neutral | Mildly sweet | 10-12% |
| Fresh Milk | Liquid | White | Smooth, liquid | - | Fresh, creamy | Mildly sweet | 85-88% |
| Tomato | Firm, smooth skin | Red, yellowish | Smooth, firm | 4-8 cm diameter | Fresh, acidic | Sweet, tart | 94-95% |
| Chicken Breast | Firm meat | Light pink | Firm, smooth | 15-20 cm long | Fresh, slight | Savory | 70-75% |
| Potato | Smooth skin | Brown, white flesh | Starchy, firm | 5-10 cm diam. | Earthy | Starchy | 75-80% |
| Apple | Firm, smooth skin | Red, green, yellow | Crisp, firm | 6-9 cm diam. | Fruity, sweet | Sweet, tart | 85-88% |
| Egg (Chicken) | Smooth, oval shell | White to brown | Firm (cooked) | 5-6 cm long | Slight odor | Eggy, neutral | 75-80% |