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Food Stuffs

Food Item Appearance Color Texture Size Smell Taste Moisture Content
Rice Clean, white grains White Dry, smooth 5-6 mm long Neutral Mild 12-14%
Wheat Flour Fine powder Light cream Soft, powdery Fine grains Neutral Mildly sweet 10-12%
Fresh Milk Liquid White Smooth, liquid - Fresh, creamy Mildly sweet 85-88%
Tomato Firm, smooth skin Red, yellowish Smooth, firm 4-8 cm diameter Fresh, acidic Sweet, tart 94-95%
Chicken Breast Firm meat Light pink Firm, smooth 15-20 cm long Fresh, slight Savory 70-75%
Potato Smooth skin Brown, white flesh Starchy, firm 5-10 cm diam. Earthy Starchy 75-80%
Apple Firm, smooth skin Red, green, yellow Crisp, firm 6-9 cm diam. Fruity, sweet Sweet, tart 85-88%
Egg (Chicken) Smooth, oval shell White to brown Firm (cooked) 5-6 cm long Slight odor Eggy, neutral 75-80%